Does anyone have or have recommendations on a good food vacuum thing. I don't even know what the heck you actually call those things.
We're thinking about getting one ... we tend to make bigger batches of spaghetti, chili, soup, etc. and it would be nice to have an easy way to freeze and reheat those. Plus we could make extras on the weekend to freeze for later in the week.
Any suggestions? I've never had one, so I don't know how well it would work.



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